Ingredients:
1 Cup of Almond meal
1/2 Cup Oats
1/2 Cup Salted Caramel Tropeaka Protein
1/4 Shredded Coconut
1/2 Cup Melted Coconut Oil
12 Blended Dates
1/2 Cup Sunflower Seeds
2 TBS Chia Seeds
1/2 Tsp Ground Cinnamon
1/2 Cup Rice Malt Syrup (Or Honey)
Method:
Add all ingredients to a mixing bowl, stir until combined. Transfer the batter into a baking tray and put in the freezer for 45 minutes to set.
Once removing from the freezer, cut into bars or squares. Keep the protein bars in a air tight container or snap lock bag in the fridge or pantry.
Best of all enjoyyyyy!
*Don’t have salted caramel protein powder? Find the link below to order yours now or substitute with Vanilla protein of choice, smooth peanut butter and himalayan salt :)
https://tropeaka.com.au/products/lean-protein-salted-caramel?_pos=3&_sid=549a9cd9a&_ss=r